For classic American cuisine infused with European elegance, you can’t top the Chamberlain’s own intimate and sophisticated Bistro. But for those times you find yourself craving the delicate flavors of sushi and sashimi, we recommend the following LA hot spots:

Katana | Katana is an upscale restaurant know for its “Robatayaki” style of Japanese comfort food. We suggest dining outdoors on the patio, where you can gaze out across the twinkling lights of Hollywood at night.

Nobu | Blending together the flavors of Japan and Peru, this one-of-a-kind sushi lover’s dream is helmed by internationally renowned Chef Nobu Matsuhisa. The evening tapas menu is especially popular here (we’re big fans of the wagyu beef tacos and kanpachi sashimi).

Jinpachi | When it comes to maki and sashimi, these guys are the experts. We suggest sitting at their sushi bar and ordering omakasa, a Japanese term meaning, essentially, “I’ll leave it up to you.” The traditionally trained chefs at this restaurant know how to innovate new dishes without ever sacrificing the fundamentals of authentic Japanese cuisine.