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Vibrant and savory, the inspired creations of the Bistro combine modern American and Californian flavors with an emphasis on fresh, local ingredients. From menus mindfully designed by Executive Chef Emilio Noselotl to imaginative cocktails and delicious wines, the Bistro provides guests with an exclusive West Hollywood restaurants destination.
The distinctive dining room is the perfect setting in which to explore bold new twists on American cuisine, from the signature Chamberlain Shrimp Linguini to the delightful Grilled Salmon on Cedar Wood.
Enjoy a relaxing summer afternoon sipping Mojito Frescos with close friends on our West Hollywood restaurants comfortable outdoor patio or indulge in the carefully curated wine list during cool winter nights inside the cozy Bistro Bar.
The unique outdoor space, with its open-air swimming pool and chic private cabana, provides a picture-perfect place to unwind and enjoy an array of delicious dining options.
A rooftop dining menu is available for hotel guests by contacting Room Service and is served with full dining accoutrements. The cabana, which seats up to 15 guests, is available for rentals and private functions. Learn more about hosting a special event in this stunning setting.
The Rooftop Bar is open seasonally Wednesday through Sunday from 12-8:30 p.m.
During the time he spent with Loews, JC mastered a number of positions. JC worked his way up as banquet Chef, Chef de Partie and Pastry Chef. It was during this time that he was able to use his experience with French cuisine to help open the bistro Brulee in Long Beach, CA.
After the opening of Brulee, JC agreed to work as Pastry Chef at the Palomar Hotel in Westwood, CA. it didn't take long for the Executive Chef to realize what a talented chef he had acquired; the move to Sous Chef was effortless for C. The next few years were spent creating menus that reflect the changing seasons, in addition to designing specialty pastries and cakes for potential clients.