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Vibrant and savory, the inspired creations of the Bistro combine modern American and Californian flavors with an emphasis on fresh, local ingredients. From menus mindfully designed by Executive Chef Emilio Noselotl to imaginative cocktails and delicious wines, the Bistro provides guests with an exclusive West Hollywood dining destination.
The distinctive dining room is the perfect setting in which to explore bold new twists on American cuisine, from the signature Chamberlain Shrimp Linguini to the delightful Grilled Salmon on Cedar Wood.
Enjoy a relaxing summer afternoon sipping Mojito Frescos with close friends on the Bistro's comfortable outdoor patio or indulge in the carefully curated wine list during cool winter nights inside the cozy Bistro Bar.
The unique outdoor space, with its open-air swimming pool and chic private cabana, provides a picture-perfect place to unwind and enjoy an array of delicious dining options.
A rooftop dining menu is available for hotel guests by contacting Room Service and is served with full dining accoutrements. The cabana, which seats up to 15 guests, is available for rentals and private functions. Learn more about hosting a special event in this stunning setting.
The Rooftop Bar is open seasonally Wednesday through Sunday from 12-8:30 p.m.
Noselotl began his culinary career working at some of Southern California's finest restaurants, including Entourage in Los Angeles, Royer's in Marina Del Rey and Geoffrey's in Malibu.
He was drawn to the glamorous lifestyle of Hollywood and the challenge of taking on the food and beverage operations of an entire hotel. Chef Emilio went to work at Le Montrose and, soon after, the Mondrian.
While serving as Executive Chef at the Marriott, he opened a restaurant at a Sheraton in Garden Grove and another at a Hilton in Glendale.
After these undertakings, Chef Emilio missed the intimacy and quality of boutique hotels. He returned to Hollywood to completely transform the Chamberlain West Hollywood and pursue his passion by creating unique, ever-changing quality dishes.
Chef Emilio strongly believes in putting the satisfaction of the customer first by offering options such as vegan, low-carb and gluten-free choices.
This effort, combined with the use of the freshest ingredients and the newest trends in fusion cooking, leads to a truly exceptional dining experience.