West Hollywood restaurants
restaurants West Hollywood

Exclusively for guest use, the Chamberlain's chic Bistro offers delicious contemporary cuisine in an atmosphere reminiscent of a classic French bistro.

The intimate hideaway features retro chic décor with dramatic pendant lighting, floor-to-ceiling windows and a stylish patio with soothing water fountains and shade from native foliage.

Vibrant and savory, the inspired creations of the Bistro combine modern American and Californian flavors with an emphasis on fresh, local ingredients. From menus mindfully designed by Executive Chef Emilio Noselotl to imaginative cocktails and delicious wines, the Bistro provides guests with an exclusive West Hollywood restaurants destination.

Bistro & Bistro Bar Hours

  • Breakfast:Daily 6:30 a.m.-2 p.m.
  • Lunch:Daily from 11a.m.-5 p.m.
  • Dinner:Daily from 5-11 p.m.
  • Cocktails:Daily from 7a.m.-11 p.m.
  • In-Suite Dining:Available until 11:00 p.m (last orders taken at 10:30 p.m)
  • Kitchen 24 Restaurant open 24 hours http://kitchen24.info/

Take a culinary voyage through the inspired creations of Los Angeles Chef Emilio Noselotl at the Chamberlain's sleek Bistro.

The distinctive dining room is the perfect setting in which to explore bold new twists on American cuisine, from the signature Chamberlain Shrimp Linguini to the delightful Grilled Salmon on Cedar Wood.

Enjoy a relaxing summer afternoon sipping Mojito Frescos with close friends on our West Hollywood restaurants comfortable outdoor patio or indulge in the carefully curated wine list during cool winter nights inside the cozy Bistro Bar.

The Chamberlain West Hollywood offers sophisticated rooftop dining with 360º views of the city of Los Angeles including stunning views of the Hollywood Hills.

The unique outdoor space, with its open-air swimming pool and chic private cabana, provides a picture-perfect place to unwind and enjoy an array of delicious dining options.

A rooftop dining menu is available for hotel guests by contacting Room Service and is served with full dining accoutrements. The cabana, which seats up to 15 guests, is available for rentals and private functions. Learn more about hosting a special event in this stunning setting.

The Rooftop Bar is open seasonally Wednesday through Sunday from 12-8:30 p.m.

During the time he spent with Loews, JC mastered a number of positions. JC worked his way up as banquet Chef, Chef de Partie and Pastry Chef. It was during this time that he was able to use his experience with French cuisine to help open the bistro Brulee in Long Beach, CA.

After the opening of Brulee, JC agreed to work as Pastry Chef at the Palomar Hotel in Westwood, CA. it didn't take long for the Executive Chef to realize what a talented chef he had acquired; the move to Sous Chef was effortless for C. The next few years were spent creating menus that reflect the changing seasons, in addition to designing specialty pastries and cakes for potential clients.

JC started his professional career t the Loews Hotel in Santa Monica, CA, but his love of cooking started long before then. As a young boy in El Salvador, he would spend hours in the kitchen with his grandmother. The time with her inspired him to become the chef he is today