Breakfast Menu

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BASKET OF PASTRIES
Fresh Pastries, Seasonal Muffins, Croissants with butter, jams and jellies

BAGEL
Plain or Onion Bagel with Cream Cheese, Tomato and Onion

ORGANIC GRANOLA
Honey, Berries, Greek Yogurt

CHORIZO SAUSAGE SCRAMBLE
Scrambled Eggs, Smoked Bacon, Leeks, Queso Fresco

CONTINENTAL BREAKFAST
Fresh Fruit, Fresh Baked Pastries, Choice of Coffee, Tea or Juice

SCOTTISH SMOKED SALMON & BAGEL
Plain or Onion Bagel, Cream Cheese, Tomato and Onion, Caper Berries, English Cucumber

CEREAL
Special K, Cheerios or Raisin Bran

BIRIOCHE FRENCH TOAST
Mascarpone Huckleberries

WHOLE WHEAT AND GREEN APPLE PANCAKES
Apple Butter, Candied Hazelnuts, Cider Syrup

BELGIAN STYLE WAFFLE
Strawberries and Whipped Cream

IRISH OATMEAL
Strawberry Banana Fondue

EGGS WHITE FRITTATA
Golden Chanterelle Mushrooms, Cypress Grove Goat Cheese, Black Plum Tomato Bloomsdale Spinach

EXECUTIVE BREAKFAST
Pomegranate Whipped Cream, Red and Black Current Reduction

SEASONAL FRUIT
Lavender and Blackberry Yogurt

AMERICAN BREAKFAST
Two Eggs any style, Bacon, Ham or Sausage, Organic Heirloom Potato, Choice of Toast

EGGS BENEDICT
Hollandaise, Poached Eggs, Smoked Salmon or Canadian Bacon, English Muffin

© 2010 Viceroy Hotel Group